Alrighty! I’m back with a freezer update.
As a reminder, here’s what I had to use up the last time I updated.
Annnnnd here’s how it went!
OJ Concentrate/Peaches
I used some of the OJ concentrate by mixing it with a can of seltzer water.
I also used some in a smoothie, along with the bag of peaches.
Tortillas
I used two tortillas when I made breakfast tacos for myself (which also used up the last of a jalapeno, and a wrinkly red pepper).
More tortilla use in a sec!
Corn
I browned the corn in a skillet.
And then I used it to make a filling for a quesadilla.
I used some of the leftover quesadilla filling to make more breakfast tacos another day, on corn tortillas.
Ground Beef
I thawed the ground beef and browned it with an onion and some homemade taco seasoning that was in my spice cabinet. I didn’t have lettuce on hand, but I did have a partial head of cabbage, so I sliced that thinly and used it on the tacos, along with some Mexican crema.
And of course, I used some more of my corn tortillas.
Speaking of the tortillas, they were all frozen into a solid pile, which made using them annoying; you couldn’t grab just one or two!
To fix this, I pried them all apart with a butter knife and then froze them in a zipper bag.
Since they’re all free-floating now, it’s way, way easier to grab one or two.
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In conclusion, I just have a bit of OJ concentrate left, along with some of the tortillas.
But now that the tortillas are separated, I think I can use them up pretty quickly by faithfully making breakfast tacos.
And I will just keep using the OJ concentrate to add to smoothies or my seltzer water, so I know I will use that up too.
Soooo, this was a pretty successful freezer challenge! I feel really happy that my freezer is so much emptier now. Yay me!
About the chest freezer…
I got a small chest freezer for my rental house almost a year ago, and after a year, it needs a little organizing/eating down.
And I might as well tackle that before school starts, right??
I like to keep my freezer challenges manageable, so I’m not going to try to do it all in a week. Instead, I pulled out a few items to show you today, and then I’ll give myself a new set of items next week.
Bit by bit, it’ll get done!
First up, three chicken carcasses, which I need to turn into broth. It’s not a good time of year for doing this on the stovetop, so I think I will set up my crockpot in the carport and do it there.
Then we have two random containers of chicken tenderloins.
This is a bag of frozen peaches that I had grabbed from the freezer at my other house (they’re in a reused Costco frozen strawberry bag). I’ll probably make smoothies with these.
And lastly, a full package of mozzarella and a tiny bit in another bag. I don’t know if I’m too pressed about using up the full bag, but I do want to use the little tiny bit.
That seems like a manageable amount of stuff to use in a week, right? Wish me luck!
Jessica
Saturday 15th of July 2023
Thanks, Kristen! You have inspired me to tackle our freezer and chest freezer, bit by bit… I have a ridiculous quantity of frozen fruit and have been using some in smoothies and some in unsweetened baked oatmeal, which has been good to alternate with smoothies…
dawn
Thursday 13th of July 2023
I appreciate these posts. We will be moving in a month or 2 so I'm focused on eating down the pantry and freezer.
Tammy
Wednesday 12th of July 2023
Mmm, breakfast tacos. I miss tacos being keto and all.
I make stock in the Crock Pot on low for 72 hours and am rewarded with the most glorious deep, rich chicken stock.
The first time I froze stock I did not know that space had to be left at the top of the mason jars and all 6 of my large mason jars broke in the freezer. Such a disappointment.
Central Calif. Artist
Wednesday 12th of July 2023
@Tammy, I have carefully peeled off the broken glass, rinsed the giant lump of ice, and put it in a ziplock bag for later use. Living on the edge. . .
Kathy M
Wednesday 12th of July 2023
I cleaned out my freezer the other day by giving most of it to the neighbors.(I live in a senior apartment complex. Kind of like dorm living) I had made a bunch of impulsive purchases and had a lot of things that I would never eat.
I restocked and now I have an organized freezer full of food that I will actually use!
Diana De León
Wednesday 12th of July 2023
An easy way to go trough the tortillas: migas.
I am Mexican an migas are really easy to make, and you Can add a lot of different toppings.
Good luck !!
Jenny
Thursday 13th of July 2023
@Diana De León, yes! Great idea!