Vegetables

For many years, I made potato cubes by cubing potatoes and then cooking them in a skillet with oil. That kind of got the job …

Sonia mentioned the other day that she’d love it if we ate more potatoes. So, when I was perusing thru my stack of Cook’s Country …

I live in a household of People Who Are Not Fans Of Cauliflower. But cauliflower is really good for you, and my Hungry Harvest box …

On one of my recent menu plans, I shared a photo of this cauliflower, and several of you wanted the recipe. No one at my …

I’ve been using my America’s Test Kitchen Quick Family Cookbook pretty regularly over the last year because it’s got lots of great dinner recipes that …

This is my family’s very favorite salad of late. Not only is it delicious and beautiful, it’s really easy too. It’s kind of a riff …

I’ll give you once chance to guess where I got this recipe. I know. That wasn’t even a challenge, was it? Cook’s Illustrated, of course, …

We’ve been eating green beans around here for a long time…the steamed sort, topped with butter, salt, and freshly-ground black pepper. They’re good, but nothing …

I got this easy recipe from a church friend, and I think it’s delicious, so of course I want to share it with you. You …

We don’t eat tons of potatoes here at Chez FG (no particular reason, really!), but when we do, one of our favorite dishes is scalloped …

Today I have another not-zucchini-bread-or-zucchini-cake-or-zucchini-muffins recipe for you. Alas, it is not as healthy as yesterday’s recipe. It is, however, delicious, and it’s a fairly …

An awful lot of zucchini recipes are of the baking sort, and while I do have two of those to share with you, first I …

If you read my menu plans often, you know I don’t put tons of effort into my fruit and vegetable side dishes. I like sides …