Wednesday Baking

A couple of you have asked for cookbook recommendations (ha! I just spelled that word right, which is an accomplishment. Double letters are my one …

Today’s recipe, like many of the previous yeast recipes I’ve posted here, comes from my 1973 Better Homes and Gardens bread cookbook (In case you’re …

You who fear kneading and yeast can rejoice today, as this week’s Wednesday Baking post requires absolutely no yeast or kneading. And it doesn’t require …

I’ve been teasing you mercilessly with pictures of this bread since Sunday, so I figured it would be a good choice for this week’s Wednesday …

Today’s offering is yet another recipe from my handy-dandy Fleischmann’s Yeast cookbook (their yeast is way too expensive, but their cookbook is great!). I’ve modified …

Recently, several of you have submitted questions related to baking, so instead of sharing a recipe today, I’ll answer those questions. Kneading Some of you …

I originally got this recipe from an old Taste of Home magazine, and since the other two pull-apart bread recipes I’ve posted have been so …

Today is the day to use c’s in blog titles, apparently. It’s also a non-yeast day here on Wednesday baking. Although I made this recipe …

Yesterday, the kids and I baked cookies (with cookie cutters that were bought for pennies in Januarys past). This was always one of my favorite …

This is a favorite recipe at my house…my kids love to eat it, and I love that it can be made ahead of time. It’s …

Cornbread is one of those things that is super-duper easy to make. In fact, it’s so simple, I marvel that it is sold in bakeries …

Probably 99% of pumpkin bread recipes are the quick bread sort, that rely on baking powder or baking soda for their rising. I do love …

I found this recipe in a Quick Cooking magazine some years back. It was actually part of a bread machine feature, and I don’t own …

…when there is butter, sugar, and flour to be had? I have yet to meet a kid who isn’t fascinated with the whole baking process. …

This is a recipe I got from Taste of Home back when I was a teenager. I made it for my parents and siblings then, …