On Tuesdays and Thursdays, I post a photo and just a few words.
When I was making overnight cinnamon rolls on Christmas Eve day, I stopped to take a few photos, just because I think they’re kind of beautiful.
(Actually, I took that first photo because I am madly in love with my uber stylish and durable stainless steel measuring spoons
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Joshua’s 365 post: A Darker Picture
Katy Wolk-Stanley
Friday 3rd of January 2014
My husband bought me those measuring spoons and the measuring cups for my birthday years ago and I love them on an almost daily basis.
Bellisimo!
Sarah G.
Thursday 2nd of January 2014
These look awesome and yummmmy. We just began our family tradition of cinnamon rolls on Christmas morning, along with eggs and clementines (we just have a one year old), but I confess, our rolls were from a can. I am soooo not one to mess around with dough. Batter yes, dough no. And I have learned to be okay with this fact about myself. And I have your blog to thank for it! Your posts about not letting the perfect be the enemy of the good, and not forcing yourself to do things you hate just out of guilt, or because someone else does them, have finally gotten through to me! :-) Thanks!
ClaraB
Tuesday 31st of December 2013
Your cinnamon rolls look wonderful, but I'm really posting to agree with you on the measuring spoons - I have the same ones, and I just absolutely love them! Is it right for something so small to bring such pleasure?
Kristen
Tuesday 31st of December 2013
If it's wrong, I don't want to be right.
stephanie
Tuesday 31st of December 2013
These look yummy. A question though - when they're done baking - are these a soft cinnamon roll?
Kristen
Tuesday 31st of December 2013
I would say so...they're definitely not crunchy or hard.
Alice
Tuesday 31st of December 2013
Wow, those look really good!