The other day I was thinking, “Wow, I’m really thankful that all my appliances have been working well.”
And then two of them needed help within 24 hours.
Good thing I don’t think this was causation, because otherwise I could make quite a strong argument for not being grateful about working appliances.
1. I fixed my dishwasher by myself
Our 2005 Kitchen-Aid dishwasher was leaving some standing water in the bottom of the dishwasher after the cycle completed.
I chatted with my appliance repair guy, and he suggested the drainage problem could possibly be caused by a chopper issue.
Which made sense; I have routinely needed to clean out the chopper area when someone accidentally lets a popcorn seed or some other rock-like item into the dishwasher.
However, usually the dishwasher lets me know about this by making a grinding noise during the cycle, and no such thing had happened.
But I figured this was worth a try before paying for an appliance visit, so I took apart the inside of the dishwasher and my word. There was a LOT of junk down there (including many hard seeds.)
I cleaned it out, wiped out all the accumulated funk, thoroughly cleaned the filter screen, put it back together, and voila! It’s draining perfectly now.
I totally do not mind paying for appliance repairs when I’m in over my head, but I am very delighted I saved myself the cost of a visit this time.
2. I also fixed my kitchen freezer
One night after dinner, I noticed that the fridge (a 2006 Kenmore) was getting a little warm, and that the bottom freezer contents had a thin layer of frost on them.
I recognized the symptoms because this has happened twice before when someone left the freezer door cracked overnight. The first time we called the appliance guy to help, but the second time and this time, we managed to avoid a call!
Anyway, if the door is left cracked open, the coils get all frozen up in the back of the freezer, and while the freezer stays cold, the fridge does not cool properly until you defrost the coils.
(Basically you have to turn off the freezer, take it apart enough to access the coils, use a blow dryer to gently melt all the ice, put it back together, and turn it on again.)
Mr. FG was working late, so I mostly did this one myself, although I did call him up to help for a bit because I could not remember exactly how we got the back panel off. Between the two of us, we did it!
I’m happy to say that the freezer and fridge are both working fine now. And the offspring have been reminded to please make sure the freezer is completely shut.
One day, maybe we will get one of those fancy models that sounds an alarm when a door is left open, but for now, we’re just going to have to be mindful!
3. I ate all of the leftover gnocchi soup.
It was not my favorite soup ever, but the recipe used a lot of my homemade chicken broth, so I was loath to throw it out.
So, I persevered and ate it for lunch for several days.
(Recipe was from the New York Times.)
4. I sold a pair of Converse that were the wrong size
I thought I knew my size, because I already had a pair from years ago.
But my former Converse were women’s, not unisex. And an 8.5 unisex (which is 6.5 mens) does not fit like an 8.5 women’s.
So, they were a little too big.
However, they were in brand new condition, so I took nice photos, listed them, and sold them for slightly more than I paid.
(I paid $23.50 total and sold them for $27 total.)
And now I know I wear 8.5 women’s and 8 in the unisex shoes.
Incidentally, returning things on eBay is often an option, but when you factor in shipping, it doesn’t make a lot of sense. It’s usually better to list the item for sale and then have the new buyer pay shipping.
(In case you were wondering how I’d already posted a picture of me wearing white Converse: I ordered a pair in the appropriate size from eBay as soon as I discovered the first pair was too big.)
5. I didn’t need to buy any supplies to caulk/paint around the windows
My dad came over to change the trim around the old window pair to match the new ones (yay!), and of course, there was spackling/sanding/caulking/painting to do afterward.
I try to carefully store my supplies when I finish a project, and most of the time it pays off.
For instance, when I finish caulking, I wrap a small piece of plastic around the top of the caulk tube and secure it with a rubber band. Then it’s fresh and ready to go next time I need to caulk, even if that’s a year down the road.
So! My previously-used caulk, spackle, and paint were all in good shape for this project.
What frugal things have you been up to lately? Share in the comments!
P.S. A two-appliance repair week seems like a good time to link to my, “You don’t need whiskers to do that.” post.
priskill
Wednesday 4th of November 2020
Kudos on your fix-its !
1. The usual -- eat in, bring lunch, use up all the things for random lunches and snacks. 2. Had to do an unusual mid-week run for groceries last week and stuck with the list. Period. 3. Our school provides free breakfasts and lunches for every child, during COVID. These are generous brown bags filled with drinks, chix nuggests, yogurt, cookies, apple slices, etc. -- all ind. wrapped. Of course we have a huge pile of stuff that doesn't get eaten(they are little guys) so we pack it in our cube refrigerator and everyone can help themselves, instead of throwing it out. Really trying not to waste it! So I have taken some bananas and corn to toss on my salad. Others have taken sandwiches and milks. We also send a lot of it home in the backpacks, since it is individually wrapped. Not great for the environment :( But temporary, hopefully, during COVID. 4. Finally fitting back into a slightly less huge pair of capris than the really raggedy ones I mended and re-mended. So am planning to take the nice button from the waistband and switch it to the slightly smaller pair. I got so much use out of these darn things but they are truly on their last legs. No pun intended!
Tina Ray
Wednesday 4th of November 2020
1. Reused painting supplies for our new home office. We had to buy new paint.
2. I bought a beautiful old fashion wood desk for $25.00 and my husband's for $60. His was more expensive as it is a heavier wood.
3. I have an antique buffet in my garage. I am using that put in the new home office for a credenza.
4. I used Venison from our freezer and the vegetables on hand to make a big batch of stew.
5. I have been using Ball/Kerr jars that I have to store food instead of using plastic.
Tracey
Wednesday 4th of November 2020
Our Five Frugal things for the week:
1. A friend decorated her house (by accident) with pumpkin pie pumpkins. Instead of discarding them (they were not carved), she offered them to me. Yes, please! I will steam and freeze them later this week. I'll also roast the seeds, as the ones from our Jack O' Lanterns have already been eaten.
2. Received two dozen fresh eggs after the hubby helped the neighbor rake leaves.
3. Used a Cheesecake Factory gift card for Halloween dinner; which we ate in front of the television while watching creepy movies!
4. A friend is working on a holiday project and needed some navy and black tulle or netting. Of course I just happened to have some in my stash that I gave her. Because I wouldn't take any money for it, she brought over a pan of peanut butter brownies and fresh cider.
5. I need new tires before winter and received five quotes from the dealership when I took my car in for inspection in September. Someone suggested an alternative tire brand and where to price check them. They did not have any of those in stock, but recommended the tires I was leaning toward at the dealership...for $135 less!! I'm getting them put on the car Friday.
Deidre
Wednesday 4th of November 2020
When I read the first bit about the wrong sized white converse, my first thought was -'now you can buy the green ones!' lol; ehh but I guess not if you already sorted the size issue... 1. I had a scathingly brilliant idea for a work lunch option today; I want to eat more veg & it occurred to me I could chop up some raw mixed veg & take in a container to nuke in the microwave at work for fresh steamed vegies. Now I'm thinking I could even trial different flavourings to add like plain oyster sauce or a tumeric spice blend; we'll see. Anyhoo it will be healthy & help me prevent zucchini slushies & brown spotted broccoli in the fridge :) 2. Lovin' the duolingo, doing the free version for language learning 3. Got really nice tomatoes yesterday & had some sliced with salt & pepper on toasted jalapeno sourdough bread for supper as I had a very early tea & got hungry; the bread loaf I got on special for $2.16; very cheap here 4. Have a rewards card at the local bakery & get a stamp if I spend over $6, I buy over this & freeze so every 5 purchases I get a free loaf. Bakery bread is more expensive but not bad & it's baked on site on the day & as it forms a good chunk of my diet I want good quality wholemeal with grains & no preservatives. It keeps me going longer too than cheaper bread. 5. You all may know this already but I just learnt you can freeze raw chopped onion. Often here bags of onions are firm & fresh while the loose ones look sad. I bought a bag & chopped them up & froze them flat & they break up easy & go in the pan frozen.
Julia
Wednesday 4th of November 2020
I freeze all the peelings and cut off ends of onions and use them when I make chicken stock.
HHC
Wednesday 4th of November 2020
I love everything bagel spice mix on steamed vegetables
Suzan
Wednesday 4th of November 2020
Our air conditioner has started to act most strangely. Since it is the beginning of our summer season it needs to be addressed. Our simple efforts have failed.