Every week, I post a picture of the food that has gone bad over the last seven days. Why do I do this? Because in March of 2008, I finally got fed up with the amount of food I was wasting, and I thought that showing my waste to other people would motivate me to use up my food instead of wasting it. Because this often embarrassing practice was so helpful for me, I invited other bloggers to join me in posting their food waste photos, and Food Waste Friday was born. If you’re not a blogger but still want some food waste accountability, feel free to participate by leaving a comment.
I hate it when I waste something that’s healthy and expensive.
This is some leftover salmon, which I should have just eaten that night.
Because I should know by now that I am very, very not prone to eat leftover fish, or to think of some creative way to use it (like by making a salmon salad). So, next time I cook salmon, I’m going to cook less and just make sure we have enough in the way of side dishes in case someone is more hungry than I anticipate. Heaven knows I’d rather have some leftover side dishes than leftover salmon.
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How did you do this week? If you blogged about your food waste, link us up by entering your info into the widget below. You’ll save money, reduce your trash output, and get a little publicity for your blog! And if you don’t blog, you can still share about your food waste by leaving a comment.
Diane
Saturday 15th of October 2011
Did I miss something? Are you taking Saturdays off now or this is a temporary thing? Either way is a-okay, I just wanted you to know that your absence is noticed and your presence missed!
juliana
Sunday 16th of October 2011
I was wondering the same thing.... Did I miss something about you not posting Saturday's menu plan anymore??
k
Sunday 16th of October 2011
I'm with Diane...I was looking for your Saturday food post when I saw that you haven't posted anything since Friday. I hope all is well :). K.
Lisa
Saturday 15th of October 2011
One way I like to use use salmon is to mash it up and mix it with cream cheese, onion (or onion powder), lemon juice, and a little liquid smoke. (You can also add horseradish for some extra zing.) It makes a very yummy snack with crackers!
Rosa Rugosa
Friday 14th of October 2011
Here's where cats come in handy - never any leftover salmon at our house!
snailmailfan
Friday 14th of October 2011
I have a lot of ham left from thanksgiving, and will be freezing it, but I still need ideas on how to make use of it! All I can come up with is quiche (aside from sandwhiches, of course)
Megan
Sunday 16th of October 2011
bean soup! ham salad! cheesy potato soup! ham and cheese in bread dough (kinda like stromboli)!
Lisa
Saturday 15th of October 2011
How about ham and cheddar muffins? I made some for myself this week, and they were great lunch and breakfast treats.
rebecca
Friday 14th of October 2011
We cook salmon just to have leftovers to make salmon pizza. we top our regular crust with tomato sauce, cooked salmon and feta. yummy.
Alexis @ Simply Alexis
Friday 14th of October 2011
I had a great week--no waste! However, I have Kristen to thank, because I used what I learned from her "3 Ways to Use Ripe Bananas" post (https://www.thefrugalgirl.com/2011/08/3-ways-to-use-ripe-bananas/). I had a massive amount of overripe bananas, so I froze the last few. Also thanks to Kristen, I now love frozen banana ice cream. Check out my blog for a link to a great recipe!