This chicken probably should have gone out last week, but I was still waffling on whether or not it was good. It’s some leftover BBQ chicken which I made when Mr. FG was in Chicago. I apparently way over-estimated how much I needed to prepare in his absence, and then somehow the leftovers didn’t get eaten. Nuts.
But the rest of my fridge is free of waste, and I don’t even have many leftovers lurking about in there either.
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How did you do this week?
Jen
Sunday 31st of July 2011
Late here since we were gone for the weekend--the last few spoonfuls in a jar of homemade (ack!) pear chutney, part of a bundle of chard, and some chinese cabbage salad that tasted funky after a couple days in the cooler. The salad should really be for next week since I toseed it this morning, but I'll probably forget by then.
Jen
Saturday 30th of July 2011
My first Food Waste Friday link up... Ugh. It seems like so much more when you are typing it all out. No wonder it's a good motivator to waste less.
Kristen
Saturday 30th of July 2011
I know! It's just way too easy to throw food away when you don't have to tell anyone about it.
Stef
Friday 29th of July 2011
I wasted a huge jar of cocktail sauce, 4 slices of molded whole grain bread, 1/2 cup of milk, a few cloves of garlic, 1 cup of shredded beets. I think I may be leaving something out but I better try better next time. I did make a yummy loaf outta the leftover ham. I need to make less food. :(
Aubrey @ Small Packages
Friday 29th of July 2011
My first week to participate! I don't have much since we just moved to a new place, but I definitely want to get better about not wasting food!
Jo@simplybeingmum
Friday 29th of July 2011
A week away on the Cornish Coast meant responsibility for ensuring two fridges were waste free, and I succeeded! Hurrah! My blog post today therefore is one of my empty fridge and home and one of the shoreline. Know where I'd rather be :-)