I have a lot on my plate today and tomorrow, so I’m just going to say an early Happy Thanksgiving! to my American readers. I hope you have a lovely day with people you hold dear.
Oh, and if you are responsible for the roll-baking on Thanksgiving (as am I!), here’s a roundup of homemade roll recipes I posted a few years ago.
Hope :)
Wednesday 27th of November 2013
Happy Thanksgiving to you, too! And I second (third? fourth?) the requests to learn more about that pie. :) Thanks for sharing the recipe!
Kristen
Wednesday 27th of November 2013
It's a recipe I shared a few years back..here you go! https://www.thefrugalgirl.com/2010/10/wednesday-baking-crustless-pumpkin-pie-with-streusel-topping/
Kathy M
Wednesday 27th of November 2013
I am home alone this year and have decided to make it a whole day of gratitude. I will write thank you notes to the many people who have supported me these past few weeks (I have been ill, but feeling much better!). I will also make a gratitude list throughout the day. Soothing music and a day for reflection.
You will be included on my list. I always enjoy your posts. But, mostly, I enjoy your kindness and your love of life. I appreciate that you always are respectful of your readers and somehow make us all (me) feel valued. Have a blessed and joyful day with your family tomorrow.
Kristen
Wednesday 27th of November 2013
Aww, thank you so much for your encouraging words. They lifted me up this morning!
I hope your health continues to improve, and I think your day of gratitude sounds marvy-fab. :)
joyce
Wednesday 27th of November 2013
Thanks. Happy Thanksgiving to you and your family.
Tracy
Wednesday 27th of November 2013
I think I am a bit more interested in that pie you have pictured...care to share?
Kristen
Wednesday 27th of November 2013
Oh, I'm sorry! I thought I shared the link for that recently. It's a crustless pumpkin pie with a streusel topping. Here you go: https://www.thefrugalgirl.com/2010/10/wednesday-baking-crustless-pumpkin-pie-with-streusel-topping/
David
Wednesday 27th of November 2013
Thank you Kristen. That pie looks good.