On Tuesdays, I post a picture and just a few words.
One of my goals for this year was to help Joshua and Lisey get their neglected blogs back up and running.
(That’s part of the reason Joshua and I are doing the 52 project together.)
Anyway…Lisey and I have had plans to bake together since the start of the year, but we’ve kept on getting derailed.
Yesterday, though, the stars aligned, and we made some hermit cookies, which we’ll be posting on her blog soon.
So, yay! We got re-started, and I think that’s sometimes the hardest part.
Linda
Sunday 9th of September 2018
I can't get to Lisey's blog for the recipe . I tried your link & search engine.
Bob
Sunday 19th of August 2018
What has happened to bakingwithlisey.com??? I loved her chocolate chip pie! And now it appears her site is no longer available! Ugh!
Kristen
Monday 20th of August 2018
I'm so sorry it's not there anymore...I migrated my blog and somehow didn't manage to communicate that I wanted Baking With Lisey moved as well. And so everything got deleted. My apologies!
Emily
Sunday 19th of August 2018
Kristen, I made a chocolate chip cookie pie of Lisey's many years ago and am distraught that I can't find the recipe. I noticed that her blog is no longer available. Is there any chance you have her contact info or know if it was posted elsewhere?
Kristen
Monday 20th of August 2018
I'm so sorry it's not there anymore...I migrated my blog and somehow didn't manage to communicate that I wanted Baking With Lisey moved as well. And so everything got deleted. My apologies!
Katy Riker
Wednesday 3rd of February 2016
Suggest Lisey tries the Flaky Buttermilk Biscuits that were in the December 2015 (I think) Cooks Illustrated. They are incredibly good, and a bit more time consuming than the usual biscuits. You grate partially frozen butter into the flour mixture, and then do a light kneading that involves folding the dough like a business envelope. They get raves from everyone. I have made them with regular milk as well and they are just as good.
mommabee
Wednesday 3rd of February 2016
Lisey's blog is so fun! I will try making cinnamon cakes sugar-free since her recipe is so easy and I'm sure it can be adjusted. Looking forward to more cooking ideas!