Menu and grocery spending

The cow we get our milk from is going to have a calf soon, so there will be no more milk from the farm for a few months now. And I didn’t make it to the farmer’s market either, so the only spending I did was at Weis. I was hoping for a really low week this week, but I spent $78(I try to spend between $80 and $100 a week). So, I’m only $2 into making a dent into last week’s over spending. Oh well…I’m hoping to have a nice lean week next week. 🙂

Here’s what I’m making with my $78 groceries.

Saturday

• we’re having sort of a use-up-food night….I have some leftovers, and I also have some meat for steak sandwiches that I need to use. So, steak subs, leftovers, green beans, and corn are what we’ll be eating.

Sunday

• Pancakes(I have an overload of buttermilk at the moment)
• Orange Juice

Monday

• Fried Squash
• Grapes
• Green salad

Tuesday

• Shrimp salad sandwiches on buns
• orange slices
• steamed green beans

Wednesday

• Aussie Chicken
• Red Grapes

Thursday

• Chicken and Shrimp Tikka Masala
• Peaches

Friday

• Grilled Pizza(I know I had this on the menu very recently, but it got bumped and I never did make it!)