Chocolate Chip Banana Muffins
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An easy, quick way to use up overripe bananas!
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Ingredients
Ingredients
– 1 3/4 cups all-purpose flour
– 3/4 cup sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3/4 cup semisweet chocolate chips
– 1 egg
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Heat oven to 350. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Add chocolate chips.
Instructions
Instru
c
tions
Step: 1
Step: 1
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In another bowl, combine the egg, oil, yogurt and vanilla. Add bananas.
Step: 2
Step: 2
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Step: 3
Step: 3
Stir banana mixture into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
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Bake at 350° F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Step: 4
Step: 4
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Swipe up for the full recipe
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