Chocolate Chip Banana Muffins

An easy, quick way to use up overripe bananas!

Ingredients

– 1 3/4 cups all-purpose flour – 3/4 cup sugar – 1 teaspoon baking powder – 1 teaspoon baking soda – 1/2 teaspoon salt – 3/4 cup semisweet chocolate chips – 1 egg

Heat oven to 350. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Add chocolate chips.

Instructions

Step: 1

In another bowl, combine the egg, oil, yogurt and vanilla. Add bananas.

Step: 2

Step: 3

Stir banana mixture into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.

Bake at 350° F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Step: 4

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