Amazing Asian Glazed Tilapia

I do like fish when it’s prepared this way, and my kids really, really love it. They rarely ask for second helpings of a main dish but when this is on the menu, they almost always want more!

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Ingredients

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Instructions

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Mix white wine, vinegar, soy sauce, sugar, and sesame oil together to make the glaze.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Amazing Asian Glazed Tilapia

I do like fish when it’s prepared this way, and my kids really, really love it. They rarely ask for second helpings of a main dish but when this is on the menu, they almost always want more!

Ingredients

Ingredients

Instructions

Instructions

Step: 1

Step: 1

Mix white wine, vinegar, soy sauce, sugar, and sesame oil together to make the glaze.

Step: 2

Step: 2

Step: 3

Step: 3

And while you’ve got the time, mince the garlic and the gingerroot so it’s ready to use later.

Step: 4

Step: 4

Heat a large skillet until it’s very hot and add 2 tablespoons vegetable oil, tilting to coat the surface of the pan. Add the fish and fry several minutes on each side.

Swipe up for the full recipe

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