Amazing Caramel Monkey Bread

Every year, I make a pan of monkey bread for our Christmas breakfast. And almost every year, I use the same recipe. But I decided to try something slightly more decadent…caramel monkey bread.

Indulge your taste buds in a delightful symphony of sweet, sticky, and utterly irresistible goodness with Caramel Monkey Bread.

Ingredients

– Active dry yeast – Water – Milk – Butter – Sugar – Chopped pecans

Instructions

In a large mixer bowl, dissolve yeast in warm water.

Step: 1

Add the milk, butter, sugar, eggs, salt and 3 cups flour.

Step: 2

Step: 3

Beat on medium speed for 3 minutes. Add in enough of the remaining flour to form a soft dough.

Step: 4

Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in bowl, cover, and let rise 45-60 minutes, or until doubled.

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