Amazing Chocolate Zucchini Bread

I think the only thing that makes this bread instead of cake is the loaf pan shape. In pretty much every other way, it’s a cake. But since it’s called bread, you can totally eat it for breakfast.

Whether enjoyed for breakfast, as a snack, or as a dessert, Chocolate Zucchini Bread offers a delightful and satisfying treat for all occasions.

Ingredients

– Eggs – Oil – Sugar – Honey – Vanilla – Zucchini – Flour – Cocoa powder

Instructions

In a medium bowl, combine the eggs, oil, sugar, honey, and vanilla; whisk until smooth. Stir in the shredded zucchini.

Step: 1

In a large bowl, whisk together the flour, cocoa powder, salt, baking soda, cinnamon, and baking powder.

Step: 2

Step: 3

Stir zucchini mixture into the dry ingredients; mix just until combined.

Step: 4

Divide between four small greased loaf pans or one large greased loaf pan. Bake small loaves for 25 minutes.

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