Amazing Pumpkin Cinnamon Swirl Yeast Bread 

Pumpkin is wet and heavy and inhibits rising, so this recipe doesn’t use as much pumpkin per loaf as quick bread recipes do.

Here’s how to make the cinnamon swirl version. Incidentally, I was out of raisins when I made this loaf, which is why they are not in the pictures.

– Flour – Yeast – Cinnamon – Ground ginger – Nutmeg – Ground cloves – Canned pumpkin

Ingredients

Instructions

In large mixer bowl, combine 1 1/2 cups flour, the yeast, and the spices.

Step: 1

Heat milk, brown sugar, butter, and salt to 115-120 degrees.

Step: 2

Step: 3

Add to dry mixture in mixer bowl; mix until combined. Mix in pumpkin, and beat for 3 minutes on medium speed.

Step: 4

Add raisins, if using, and enough flour to make a soft dough. Turn out onto a floured surface and knead for 3-5 minutes, adding more flour as necessary.

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