Amazing Pumpkin Cinnamon Swirl Yeast Bread
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Pumpkin is wet and heavy and inhibits rising, so this recipe doesn’t use as much pumpkin per loaf as quick bread recipes do.
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Here’s how to make the cinnamon swirl version. Incidentally, I was out of raisins when I made this loaf, which is why they are not in the pictures.
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– Flour – Yeast – Cinnamon – Ground ginger – Nutmeg – Ground cloves – Canned pumpkin
Ingredients
Ingredients
Full Ingredients
Instructions
Instructions
In large mixer bowl, combine 1 1/2 cups flour, the yeast, and the spices.
Step: 1
Step: 1
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Heat milk, brown sugar, butter, and salt to 115-120 degrees.
Step: 2
Step: 2
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Step: 3
Step: 3
Add to dry mixture in mixer bowl; mix until combined. Mix in pumpkin, and beat for 3 minutes on medium speed.
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Step: 4
Step: 4
Add raisins, if using, and enough flour to make a soft dough. Turn out onto a floured surface and knead for 3-5 minutes, adding more flour as necessary.
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