Amazing Stir-Fried Cauliflower with Thai Red Curry Sauce

No one at my house adore cauliflower, but this recipe made it palatable to almost everyone. I think it’s because when the cauliflower cooks in a flavorful sauce, it tastes less…cauliflowery.

Ingredients

– Fish sauce – Lime juice – Brown sugar – Red pepper flakes – Milk – Red curry paste

Instructions

First up, you mix fish sauce, lime zest and juice, sugar, and red pepper in a bowl until the sugar is dissolved.

Step: 1

Add coconut milk and curry paste, and the sauce is done.

Step: 2

Step: 3

Cut your cauliflower into small, 3/4 inch florets.

Add the cauliflower to the hot pan, and cook the florets for about 3 minutes, or until they’re barely tender.

Step: 4

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