Amazing Thai Red Curry Chicken and Sweet Potatoes

Cook’s Illustrated introduced me to Thai red curry paste and OOH I love this way more than yellow curry. So delicious!

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And the bottle usually says something about it being spicy, but I never think it’s very hot at all.

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Ingredients

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Instructions

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Trim fat off chicken; cut into 1-inch chunks. Toss with curry paste, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Amazing Thai Red Curry Chicken and Sweet Potatoes

Cook’s Illustrated introduced me to Thai red curry paste and OOH I love this way more than yellow curry. So delicious!

And the bottle usually says something about it being spicy, but I never think it’s very hot at all.

Ingredients

Ingredients

– Sweet potatoes – Chicken thighs – Red curry paste – Vegetable oil – Coconut milk – Fish sauce

Instructions

Instructions

Step: 1

Step: 1

Trim fat off chicken; cut into 1-inch chunks. Toss with curry paste, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Step: 2

Step: 2

Step: 3

Step: 3

Heat oil in large skillet until shimmering; add chicken and cook 3 minutes, or until chicken is browned.

Step: 4

Step: 4

Stir in coconut milk, fish sauce, and potatoes and bring to boil.

Swipe up for the full recipe

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