Apple Pfannekuchen

This eggy, puffy breakfast pancake is best eaten hot out of the oven, but the good news is that it’s fairly easy to throw together in the morning.

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Ingredients

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Instructions

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Next, peel and slice up a medium-sized apple. You can use a fresh apple, of course, but this is also a great way to use random leftover apple slices.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Apple Pfannekuchen

This eggy, puffy breakfast pancake is best eaten hot out of the oven, but the good news is that it’s fairly easy to throw together in the morning.

Ingredients

Ingredients

– Butter – Eggs – Flour – Salt – Milk – Apple

Instructions

Instructions

Step: 1

Step: 1

Next, peel and slice up a medium-sized apple. You can use a fresh apple, of course, but this is also a great way to use random leftover apple slices.

Step: 2

Step: 2

Step: 3

Step: 3

Combine 1/4 teaspoon cinnamon and 2 tablespoons of sugar.

Step: 4

Step: 4

Swipe up for the full recipe

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