Apricot Bread

Experience the exquisite flavors of Apricot Bread. This recipe comes from my mom’s side of the family. I think it was maybe her grandmother’s recipe or something.

Ingredients

– Dried apricots – Boiling water – Butter – Sugar – Vanilla – Nuts

Instructions

You’ll need to chop the apricots for this recipe, and a food processor is most convenient for this task.

Step: 1

Boil 1 1/2 cups of water, pour it over the apricots (I dumped my apricots into my boiling water!), and let the mixture cool.

Step: 2

Step: 3

Meanwhile, cream the butter and sugar, and then beat in the egg and vanilla.

Step: 4

Mix the dry ingredients together in a separate bowl.

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