Asian Glazed Tilapia

I do like fish when it’s prepared this way, and my kids really, really love it. They rarely ask for second helpings of a main dish but when this is on the menu, they almost always want more!

[{"selector":"#anim-c1310cdd-74ff-4018-bdd8-1201e94a6d07","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0385c67f-d81b-4b3f-8520-a5e7f70991ac","keyframes":{"transform":["translate3d(0px, 93.63930%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d00f26b-2ea7-4a1f-9774-19890c23b5ac","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-03cf8c61-7de9-42cf-9272-fd948a5f5ffa","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1362fc55-135c-4d1a-9768-0f1f25695193","keyframes":{"transform":["translate3d(-125.10121%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e4653ec-c489-4d74-a0cb-dc34c29c5014","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-664fab8c-42da-413b-bc73-ac614ef3465f","keyframes":{"transform":["translate3d(-119.93569%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cdc343d-8754-4c5d-b7cd-27102a5f96bd","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-253fb199-9f2a-448c-bef5-29e6c3540468","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d5f2df1-50af-403f-a25a-2bc02fe950b9","keyframes":{"transform":["translate3d(99.45206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Tilapia – Cornstarch – Salt – Pepper – White Wine – Vinegar – Soy Sauce – Sugar – Roasted Sesame Oil Full Ingredients

Instructions

[{"selector":"#anim-e9e90194-0932-4255-a28c-7e21c60d7086","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bbc0cf1-9569-4705-91f5-0bf41434a388","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d46a2a9-2edd-485f-a803-ae5286639156","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-192e0a8e-5021-4b93-8cc4-148bec76eb2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b615026-7eca-4970-a33a-47259ba5dc58","keyframes":{"transform":["translate3d(-109.28854%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e178ded-4f79-4741-af1d-5779c7debf4a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baa11e1f-aee1-45fb-9343-6bc059ec5427","keyframes":{"transform":["translate3d(-115.78948%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c3dc22e-0f41-44c4-a1cd-e7263e921f15","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ec55445-5411-43a6-b81c-bde196453d4e","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, pat the fish dry with paper towels and sprinkle with a mixture of cornstarch, salt, and pepper. Learn more

Refrigerate the fish for 20 minutes. Meanwhile, mix white wine, vinegar, soy sauce, sugar, and sesame oil together to make the glaze.

[{"selector":"#anim-9cec88bc-5d3a-4279-8dc1-2f462d70afd9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26a2bda2-5afe-4671-9833-5e4dd524c59d","keyframes":{"transform":["translate3d(-115.84159%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f862904-fcc7-4802-bdb3-d2ad5e1f661e","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7226a2e1-5bdc-490b-894b-5862bb7310aa","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1417f4ef-7d1f-4ebd-ba8f-d87578fc714f","keyframes":{"transform":["translate3d(98.63014%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dd91933-9e01-4f43-8788-76790c2d6528","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa0f4358-8059-4267-917e-84627bc0201d","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step: 3

[{"selector":"#anim-ebca4d94-e82d-486c-8ab6-c4065758b1b3","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91685ce3-18e6-452e-be87-1e7bb771dc48","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a81aa04c-8772-49fb-8d88-7b3eaf778b69","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c6b0e4e-5d97-42d8-b4d0-6b07ed88f41b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa7f41e3-e451-4503-bc83-2b95cc4b49d4","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1250852-bc09-494e-b3fb-07144425bcc3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad0d700d-499d-43a2-ae04-ab84fb99b00c","keyframes":{"transform":["translate3d(-116.83848%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step: 4

[{"selector":"#anim-3a2c66b4-5f9b-4371-97eb-68ae9aeeb4a3","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af587629-6338-462b-8d67-bfc3c0f1d6ba","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96ff71bd-14b2-4dd0-bfd4-19bc6bfbbde0","keyframes":{"transform":["translate3d(99.72603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39946d41-2b3c-4b5a-a9e5-2693e2e72634","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2791158-9a1a-40bf-9cf9-27ae4bf55559","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aad71588-39eb-41b2-839a-3b8171aeabd4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c163e7c-4d79-49bd-926a-23d338e3396a","keyframes":{"transform":["translate3d(-115.53399%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Swipe up for the full recipe

[{"selector":"#anim-4f30d83a-b82f-4986-b716-0fa3075a6b75","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a4aa9e4-aec1-4ce4-a150-595f149a35d0","keyframes":{"transform":["translate3d(0px, -171.04115%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Asian Glazed Tilapia

I do like fish when it’s prepared this way, and my kids really, really love it. They rarely ask for second helpings of a main dish but when this is on the menu, they almost always want more!

Ingredients

Ingredients

Instructions

Instructions

Step: 1

Step: 1

Refrigerate the fish for 20 minutes. Meanwhile, mix white wine, vinegar, soy sauce, sugar, and sesame oil together to make the glaze.

Step: 2

Step: 2

Step: 3

Step: 3

And while you’ve got the time, mince the garlic and the gingerroot so it’s ready to use later.

Step: 4

Step: 4

Heat a large skillet until it’s very hot and add 2 tablespoons vegetable oil, tilting to coat the surface of the pan. Add the fish and fry several minutes on each side.

Swipe up for the full recipe

More Posts

For more posts like this visit thefrugalgirl.com