Baked Doughnut Holes (er, muffins)

This recipe is from The New American Diet, a cookbook published in the 90s when low-fat, low-cholesterol eating was all the rage.

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I’m not really sure that these “doughnut holes” are a convincing stand-in for the real thing, but they are a yummy treat, and they’re a lot easier to make than real doughnut holes!

[{"selector":"#anim-3ce3d41b-f4c6-4b55-aa60-d849e567578c","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56bfce93-de07-4bf3-a1ef-b48bd1547da3","keyframes":{"transform":["translate3d(0px, 93.63930%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e7dceef-8cb1-4bdd-b803-8b5c22c886db","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

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Instructions

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Mix flour, baking powder, and salt together.

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Step: 3

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Step: 4

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Swipe up for the full recipe

[{"selector":"#anim-1f62ff9c-621d-46cc-b938-dfb99aa837e7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a6ad6be-d32a-4fd0-be5b-ee0243be2c91","keyframes":{"transform":["translate3d(0px, -171.04115%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Baked Doughnut Holes (er, muffins)

This recipe is from The New American Diet, a cookbook published in the 90s when low-fat, low-cholesterol eating was all the rage.

I’m not really sure that these “doughnut holes” are a convincing stand-in for the real thing, but they are a yummy treat, and they’re a lot easier to make than real doughnut holes!

Ingredients

Ingredients

Instructions

Instructions

First, mix the oil and sugar, and add in an egg, some vanilla, and some milk.

Step: 1

Step: 1

Mix flour, baking powder, and salt together.

Step: 2

Step: 2

Step: 3

Step: 3

Gently stir the dry ingredients into the wet ingredients. The batter should NOT be completely smooth…if it is, you mixed too much.

Step: 4

Step: 4

Spoon the batter into mini muffin tins. Mine are super nonstick, so I don’t bother greasing them, but you may want to grease yours.

Swipe up for the full recipe

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