Blueberry Oatmeal Bread

This is a quick bread, which is good news for those of you who quake in your boots at the mere mention of yeast or kneading. If you can operate a mixing spoon, you can totally make this.

– All-purpose flour – Rolled oats – Sugar – Baking powder – Baking soda – Salt – Milk – Oil

Ingredients

Instructions

First, you’ll need to mix all the dry ingredients together. A whisk is GREAT for this.

Step: 1

Second, mix up the milk, oil, eggs, and vanilla (and lemon peel if you want).

Step: 2

Step: 3

Gently stir the wet ingredients into the dry ingredients along with the blueberries (if you’re using frozen blueberries, mix the batter first and then fold in the berries).

Step: 4

Don’t overstir your batter…if you do, you’ll develop the gluten in the flour, and your bread will be tough. Pour the batter into greased 9×5 inch loaf pans.

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