Buttermilk Biscuits

The recipe is from an old (1970s!) Better Homes and Gardens bread cookbook that I have, and I’ve adapted it slightly. Biscuit baking really isn’t that complicated. Here’s how to go about it.

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– All-purpose flour – Baking powder – Baking soda – Salt – Sugar – Butter – Buttermilk

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Instructions

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Then cut up 1/3 cup of cold butter into chunks, and using a pastry blender, mix the butter into the dry ingredients.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Buttermilk Biscuits

The recipe is from an old (1970s!) Better Homes and Gardens bread cookbook that I have, and I’ve adapted it slightly. Biscuit baking really isn’t that complicated. Here’s how to go about it.

– All-purpose flour – Baking powder – Baking soda – Salt – Sugar – Butter – Buttermilk

Ingredients

Ingredients

Instructions

Instructions

Mix some flour, baking powder, baking soda, salt, and sugar together thoroughly.

Step: 1

Step: 1

Then cut up 1/3 cup of cold butter into chunks, and using a pastry blender, mix the butter into the dry ingredients.

Step: 2

Step: 2

Step: 3

Step: 3

Step: 4

Step: 4

Turn the dough out onto a very lightly floured surface, and knead a few times, just to get the dough to all hold together.

Swipe up for the full recipe

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