Butternut Squash Yeast Roll

These are not super heavy on the squash flavor, which means that if your family members loathe squash like my girls do, they probably will still like these rolls.

They’re sweet, soft, and mild, and they have a fun yellow color because of the squash.

Ingredients

– Milk – Sugar – Butter – Salt – Butternut squash – Active dry yeast – All purpose flour

Instructions

First up, heat the milk with the salt, butter, and sugar.

Step: 1

Combine 2 cups of flour with the yeast and mix it together.

Step: 2

Step: 3

With the mixer running, add the warm milk mixture to the flour. Once that’s mixed in, add the squash.

Beat it for 2 minutes on medium speed.

Step: 4

Swipe up for the full recipe

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