Cardamom Braids

This recipe produces a soft, relatively dense bread, much like cinnamon bread except without the cinnamon.

So if you don’t like the peppery taste of cardamom, you could always just leave it out, and you’ll end up with a plain sweet bread.

Ingredients

– Active dry yeast – Warm water – Sugar – Milk – Butter – Cardamom – Flour

Instructions

To start this dough, combine yeast, water, and a bit of sugar.

Step: 1

Then heat the milk, sugar, butter, and salt together to 115-120 F. Pour the milk mixture into a mixer bowl and add eggs, cardamom, and 3 cups of flour.

Step: 2

Step: 3

Add enough flour to make a soft dough, and turn the whole mess out onto a floured counter.

Step: 4

Knead the dough for 3-5 minutes, or until it’s smooth and elastic.

Swipe up for the full recipe

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