Cheddar Twists

Today’s recipe is a recent find from the newer of my two Fleischmann’s Yeast cookbooks…I’ve made it twice now, and both times, my family has delightedly eaten almost the whole batch.

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– Flour – Sugar – Dry yeast – Salt – Milk – Cheddar cheese – Egg

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Instructions

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Heat 1.5 cups of milk to 120 degrees.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Cheddar Twists

Today’s recipe is a recent find from the newer of my two Fleischmann’s Yeast cookbooks…I’ve made it twice now, and both times, my family has delightedly eaten almost the whole batch.

– Flour – Sugar – Dry yeast – Salt – Milk – Cheddar cheese – Egg

Ingredients

Ingredients

Instructions

Instructions

Start by grating 1.5 cups (6 ounces) of cheddar cheese.

Step: 1

Step: 1

Heat 1.5 cups of milk to 120 degrees.

Step: 2

Step: 2

Step: 3

Step: 3

Step: 4

Step: 4

Add warm liquid ingredients, and beat for 2-3 minutes.

Swipe up for the full recipe

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