Cheese-Stuffed Jumbo Pasta Shells

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Just in case some of you out there have only ever eaten the pre-filled, frozen shells, I thought it might be fun to show you that the DIY version isn’t that hard. And it is a lot less expensive.

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Ingredients

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Instructions

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Once the pasta shells are cool enough to handle, hold a shell open with one hand and scoop some cheese filling into it with a spoon.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Cheese-Stuffed Jumbo Pasta Shells

Just in case some of you out there have only ever eaten the pre-filled, frozen shells, I thought it might be fun to show you that the DIY version isn’t that hard. And it is a lot less expensive.

Ingredients

Ingredients

– Jumbo pasta shells – Ricotta cheese – Mozzarella cheese – Parmesan cheese – Eggs – Fresh parsley – Dried oregano leaves – Salt – Black pepper – Spaghetti sauce

Instructions

Instructions

While the shells are cooking, I mix up the cheese filling, which is very not-complicated. Just dump everything together in a large bowl and stir it together.

Step: 1

Step: 1

Once the pasta shells are cool enough to handle, hold a shell open with one hand and scoop some cheese filling into it with a spoon.

Step: 2

Step: 2

Step: 3

Step: 3

Pour a thin layer of jarred pasta sauce into a pan, and place the cheese-filled shells on top.

Step: 4

Step: 4

Pour the remaining pasta sauce over top of the shells.

Swipe up for the full recipe

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