Chicken Tacos Recipe

I decided to go with the Cook’s Illustrated steak taco recipe and just modify it for use with chicken. Happily, the tacos were a great success.

They’re sort of like a no-grill-required wintertime version of fajitas, and they’re really easy to make.

Ingredients

– Cilantro leaves – Garlic – Scallions – Jalapeño chile – Ground cumin – Vegetable oil

Instructions

You start by making a pesto-like herb paste, which includes cilantro, garlic, scallions, a jalapeno, cumin, and some vegetable oil. Put all of that into a food processor.

Step: 1

With the machine running, add 1/4 cup vegetable oil and process.

Step: 2

Step: 3

Remove 2 tablespoons of the herb paste to a bowl. Squeeze in 1 tablespoon of lime juice, and set it aside.

Step: 4

The rest of the paste is going to go on the chicken, but first, you need to rub some coarse salt on the chicken.

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