Chipotle Chicken Kabobs with Cilantro Lime Dipping Sauce

These chipotle chicken kabobs are simple but tasty, and they don’t have to sit in the marinade, which means you totally do not have to think ahead to make ’em.

Ingredients

– chicken – brown sugar – minced cilantro – chili in adobo sauce – salt and pepper – garlic powder – sour cream

Instructions

Cut your chicken breasts into 1 1/2 inch pieces and add them to the marinade, mixing well so that all the pieces are nicely coated.

Step: 1

Then thread the chicken onto your skewers.

Step: 2

Step: 3

I let my gas grill heat up on high for about 15 minutes, oil the grill grates, and then throw the kabobs on.

So, grill them for 5 minutes on a side, flip them, and they should be done a few minutes later.

Step: 4

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