To make the crust for these, combine a chocolate cake mix package with 1/2 cup (8 tablespoons, or 1 stick) softened butter and an egg.
After it’s cooled, you’ll make the white filling. First, dissolve a package of gelatin in 1/4 cup boiling water.
Chocolate Peanut Squares
No-Bake Peanut Butter-Butterscotch-Chocolate Cereal Bars