Chocolate Parfait Bars

These bars are almost no-bake (they require only 10 minutes in the oven), and unlike almost all of my other recipes, this one calls for a packaged ingredient (cake mix, to be specific).

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Ingredients

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Instructions

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Spread the mixture into a greased jelly roll pan. If you don’t have a jelly roll pan, you can use a 9×13 inch pan, and your layers will just be a little thicker.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Chocolate Parfait Bars

These bars are almost no-bake (they require only 10 minutes in the oven), and unlike almost all of my other recipes, this one calls for a packaged ingredient (cake mix, to be specific).

Ingredients

Ingredients

– Devils food cake mix – Butter – Egg – Envelope gelatin – Boiling water – Powdered sugar

Instructions

Instructions

Step: 1

Step: 1

Spread the mixture into a greased jelly roll pan. If you don’t have a jelly roll pan, you can use a 9×13 inch pan, and your layers will just be a little thicker.

Step: 2

Step: 2

Step: 3

Step: 3

Bake at 350 for 8-10 minutes. Don’t overbake it, or the crust will be hard. Let the crust cool completely (it’ll look puffy at first and will then flatten out as it cools).

Step: 4

Step: 4

Swipe up for the full recipe

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