Cinnamon Crisps

Indulge in the sweet simplicity of Cinnamon Crisps! This recipe comes from my trusty 1973 Better Homes and Gardens bread cookbook, which houses many of my favorite yeast bread recipes.

Ingredients

– All purpose flour – Active dry yeast – Milk – Granulated sugar – Butter – Salt – Ground cinnamon – Pecans

Instructions

Like most of the bread recipes I use, this one starts with a yeast/flour mixture and some warmed milk, butter, sugar, and salt.

Step: 1

Beat the mixture for a few minutes, and then add enough flour to make a kneadable dough.

Step: 2

Step: 3

And after you knead the dough, you should put it into a bowl and cover it with a wet tea towel, like so.

Step: 4

Let the dough rise for an hour, or until it’s doubled in size. Punch it down, and divide it into two equal pieces.

Swipe up for the full recipe

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