Corn and Chili Quesadillas

This is a super simple recipe, so simple I feel a little bit silly sharing it! But it’s been requested a bunch of times since it’s appeared in my menu posts repeatedly.

These quesadillas are vegetarian, and everything in the filling is inexpensive…corn, cheese, chilies, green onions, cilantro, and lime.

Ingredients

– Olive oil – Corn – Salt and pepper – Monterey Jack cheese – Green chilies – Cilantro

Instructions

To make these, first brown frozen corn in a hot skillet with oil.

Step: 1

Put the corn in a bowl to cool down a bit, and then mix in the rest of the ingredients…cilantro, cheese, lime zest, green onions, and chilies if you’re using them.

Step: 2

Step: 3

Then toss it all together.

Step: 4

Divide the filling evenly between four flour tortillas and fold each in half.

Swipe up for the full recipe