Cornmeal Buns

These rolls are a basic white roll with a twist in the form of cornmeal…kind of like a fancy corn muffin, but much less crumbly.

Ingredients

– All purpose flour – Active dry yeast – Milk – Sugar – Butter – Salt – Eggs – Cornmeal

Instructions

Mix some flour and yeast together. And heat some milk, butter, sugar, and salt to 115-120 ° F.

Step: 1

Add the warm liquids to the flour mixture, along with two eggs, and beat for several minutes.

Step: 2

Step: 3

Stir in 1 1/2 cups of cornmeal and enough flour to make a soft dough.

Step: 4

Turn the dough out onto the counter and knead for 6-8 minutes.

Swipe up for the full recipe