Cornmeal Loaves

The dough is fairly sweet and contains milk and two eggs, so the texture is soft, like sweet bread dough. Except this isn’t officially a sweet bread, so you can totally eat it at dinnertime.

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Ingredients

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Instructions

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Next, combine the milk, salt, sugar, and butter in a measuring cup and heat to 120 ° F.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Cornmeal Loaves

The dough is fairly sweet and contains milk and two eggs, so the texture is soft, like sweet bread dough. Except this isn’t officially a sweet bread, so you can totally eat it at dinnertime.

Ingredients

Ingredients

Instructions

Instructions

Step: 1

Step: 1

Next, combine the milk, salt, sugar, and butter in a measuring cup and heat to 120 ° F.

Step: 2

Step: 2

Step: 3

Step: 3

Mix the heated milk mixture into the flour mixture, add 2 eggs, and beat for 3 minutes. This will produce a pretty soupy batter.

Step: 4

Step: 4

Beat in 1 cup of cornmeal. You can use white cornmeal, but I like to use yellow for the color (I usually buy the Indian Head, which is stoneground whole grain cornmeal.)

Swipe up for the full recipe

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