Crock Pot BBQ Beef Sandwiches

You might not want to eat that type of barbeque on a consistent basis. And bacon isn’t exactly cheap. So, when you’re feeling slightly less indulgent, this version is a good option.

Ingredients

– Boneless chuck roast – Ketchup – Water – Garlic – Chili powder – Worcestershire sauce – Dry mustard – Sugar

Instructions

Cut your chuck roast up into pieces, about like this.

Step: 1

Put the beef into your crockpot and top with some barbeque sauce.

Step: 2

Step: 3

Cover and cook on low for 8-10 hours, or until the beef is fall-apart tender.

Step: 4

Once the beef is done, remove it from the crockpot, let it cool, remove any extraneous fat/gristle, and shred the meat.

Swipe up for the full recipe