Crustless Pumpkin Pie with Streusel Topping

Pumpkin pie without a crust? Why would someone want such a thing? Well, if you’re like me, and traditional pie crust really, really doesn’t blow your hair back, crustless pie is a gift from heaven.

– Pumpkin – Evaporated milk – Eggs – Sugar – All purpose flour – Pumpkin pie spice – Baking powder

Ingredients

Instructions

Dump everything together in a bowl.

Step: 1

Mix it all up until it’s smooth.

Step: 2

Step: 3

Now for the streusel. To make this, simply combine quick-cooking oat and brown sugar and cut in two tablespoons of butter.

Step: 4

Sprinkle the streusel over top of the pie.

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