Delicious Apple Pfannekuchen

This fluffy breakfast pancake with a delightful eggy flavor is most enjoyable when served piping hot from the oven. Fortunately, it's quite simple to whip up in the morning.

It takes approximately 20 minutes to bake, so if you're in a hurry, you can assemble the pancake and use that time to get ready for your day while it's in the oven.

Ingredients

– Butter – Eggs – Flour – Salt – Milk – Apple – Sugar – Cinnamon

Instructions

Place butter in a 9-inch pie plate, and place in oven. Heat oven to 400 F.

Step: 1

Beat eggs, flour, and salt together until smooth. Whisk in milk.

Step: 2

Step: 3

Combine 2 tablespoons sugar and 1/4 teaspoon cinnamon.

Step: 4

Remove pan from oven when butter is melted. Place apples in pan, sprinkle with cinnamon sugar mixture, and pour egg mixture over top.

Swipe up for the full recipe