Delicious Homemade Baked Potato Soup Recipe

I love fall for a lot of reasons, but one of the largest is that I can make soup again. I love, love, love a bowl of soup with some fresh bread, and this is one of my favorite soups.

Ingredients

– Baking potatoes – Butter – Flour – Milk – Salt – Bacon – Cheddar cheese – Sour cream

Instructions

Bake potatoes until tender; cool. Scoop out pulp into a small bowl and break up into pea-sized pieces.

Step: 1

Melt butter in a heavy saucepan over low heat; stir in flour. Cook for 1 minute, stirring constantly. Add the milk gradually.

Step: 2

Step: 3

Cook over medium heat until thickened and bubbly, stirring regularly. Season with salt and pepper.

Step: 4

Add the potato pulp, 2 tablespoons green onions, 1/2 cup of the bacon, and 1 cup of the cheese. Cook till heated through.

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