Delicious Raspberry Cream Cheese Coffeecake

This is not an overnight kind of recipe, which is a bit of a bummer, considering it’s best to eat it at breakfast.

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In the other hand, I do think that cream cheese filling is probably more tasty when it’s cool, so it might be best to make the day before after all.

[{"selector":"#anim-7a3a8254-4776-4a11-b59d-12486651967f","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbf203a5-d97a-4504-908a-f6b6fea24257","keyframes":{"transform":["translate3d(0px, 93.63930%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c01e1be5-0d57-4c10-91b2-95daad177282","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

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Instructions

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Stir in sour cream, egg, butter, sugar, and salt. Add enough flour to make a soft dough.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Delicious Raspberry Cream Cheese Coffeecake

This is not an overnight kind of recipe, which is a bit of a bummer, considering it’s best to eat it at breakfast.

In the other hand, I do think that cream cheese filling is probably more tasty when it’s cool, so it might be best to make the day before after all.

Ingredients

Ingredients

Instructions

Instructions

To make the dough, dissolve the yeast in the warm water.

Step: 1

Step: 1

Stir in sour cream, egg, butter, sugar, and salt. Add enough flour to make a soft dough.

Step: 2

Step: 2

Step: 3

Step: 3

Step: 4

Step: 4

Place the dough into a bowl, cover with a wet tea towel, and let rise for 1 hour and 15 minutes.

Swipe up for the full recipe

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