Delicious Shrimp Pad Thai

Like most of the recipes I make, this comes from Cook’s Illustrated. It’s the only Pad Thai recipe I’ve ever tried, but my family likes it and so I haven’t seen the sense in trying another version.

If you need to eat gluten-free, this is a pretty handy-dandy recipe because it totally does not scream “gluten-free!” when you eat it.

Ingredients

– Lime juice – Fish sauce – Rice vinegar – Brown sugar – Cayenne pepper – Rice stick noodles – Shrimp – Bean sprouts

Instructions

First up, you’ll want to start the rice noodles. Rice noodles are a little weird in that you soak them in hot water rather than boiling them.

Step: 1

To make the sauce, combine lime juice, fish sauce, rice vinegar, sugar, cayenne pepper, and vegetable oil.

Step: 2

Step: 3

Whisk 2 eggs and 1/8 teaspoon salt together.

Peel 12 ounces of shrimp.

Step: 4

Swipe up for the full recipe

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