Delicious Strawberry Pancake Syrup

This syrup, made with three ingredients, is quick, free of high fructose corn syrup, and more economical than store-bought strawberry syrup.

Ingredients

– Strawberries – Sugar – Water

Instructions

To start out, thaw 2 cups of frozen strawberries and then use your food processor or blender to puree them.

Step: 1

Scrape the berries into a small saucepan and add 1/2 cup water and a cup of sugar.

Step: 2

Step: 3

Bring the syrup to a gentle boil over medium heat, and boil for 5 minutes, or until the syrup has thickened a bit.

Step: 4

Serve warm, or let cool to room temperature and refrigerate for future use.

Swipe up for the full recipe