Delicious Strawberry Pancake Syrup
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This syrup, made with three ingredients, is quick, free of high fructose corn syrup, and more economical than store-bought strawberry syrup.
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Ingredients
Ingredients
– Strawberries – Sugar – Water
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Instructions
Instructions
To start out, thaw 2 cups of frozen strawberries and then use your food processor or blender to puree them.
Step: 1
Step: 1
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Scrape the berries into a small saucepan and add 1/2 cup water and a cup of sugar.
Step: 2
Step: 2
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Step: 3
Step: 3
Bring the syrup to a gentle boil over medium heat, and boil for 5 minutes, or until the syrup has thickened a bit.
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Step: 4
Step: 4
Serve warm, or let cool to room temperature and refrigerate for future use.
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