Delicious  Zucchini Bars  (or cake) with Penuche Frosting

Indulge in the delightful fusion of wholesome goodness with our Zucchini Bars, generously topped with luscious Penuche Frosting.

– Sugar – Butter – Vanilla – Eggs – All-purpose flour – Baking powder – Salt – Shredded zucchini

Ingredients

Instructions

In large bowl, beat sugar and 3/4 cup butter until light and fluffy.

Step: 1

Add vanilla and eggs; blend well. Add flour, baking powder, and salt, mix will.

Step: 2

Step: 3

Stir in zucchini, coconut, and raisins, if using.

Step: 4

Bake at 350 for 20-30 minutes or until light golden brown. Cool completely.

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