DIY 3  Ingredient Strawberry Pancake Syrup

This syrup is quick to make, it only requires three ingredients, it has no high fructose corn syrup, and it’s a lot cheaper than the ready-made strawberry syrup you can buy in the store.

Ingredients

– frozen strawberries – sugar – water

Instructions

To start out, thaw 2 cups of frozen strawberries and then use your food processor or blender to puree them.

Step: 1

Scrape the berries into a small saucepan and add 1/2 cup water and a cup of sugar.

Step: 2

Step: 3

Bring the syrup to a gentle boil over medium heat, and boil for 5 minutes, or until the syrup has thickened a bit.

To store leftovers, pour the syrup into a glass jar and keep it in the fridge.

Step: 4

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