Does homemade bread really save money?
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There is some pretty good bakery bread out there, but buying truly good bread would cost me way more than it costs me to make truly good bread.
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Bread baking does take a few hours from start to finish, but actually requires very little hands-on time.
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It takes about 10-15 minutes to make a batch of dough, and then the dough needs to rise for an hour. And then it takes all of about 1 minute to put the risen loaves into the oven, where they bake for 25-30 minutes.
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Add in another few minutes for doing dishes and wiping counters, and there’s maybe a 25 minute hands-on time investment.
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What’s the bottom line?
What’s the bottom line?
A loaf of storebought white bread costs
$.99
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A loaf of homemade white bread costs
$0.47-$0.53
plus a 25 minute time investment.
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