Easter Bears

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You can use the dough to make a bunny (I’ve done it before), but habits are hard to break, and so to me, bear bread seems very appropriate for an Easter breakfast.

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Ingredients

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Instructions

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Then heat the milk, butter, sugar, and salt together to about 110 degrees F.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Easter Bears

You can use the dough to make a bunny (I’ve done it before), but habits are hard to break, and so to me, bear bread seems very appropriate for an Easter breakfast.

Ingredients

Ingredients

– Active dry yeast – Milk – Sugar – Butter – Salt – Eggs – Flour

Instructions

Instructions

First, dissolve 2 packages of yeast.

Step: 1

Step: 1

Then heat the milk, butter, sugar, and salt together to about 110 degrees F.

Step: 2

Step: 2

Step: 3

Step: 3

Add the warm milk mixture to the yeast mixture along with about 3 cups of the flour.

Step: 4

Step: 4

Swipe up for the full recipe

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