Easy Canape Bread

I know you can bake cake batter and quick bread batter in bread tubes, but I’ve only ever done yeast dough, and I usually stick with a recipe that (I think) came with my bread tubes.

This produces a pretty dense, hearty, and crusty bread that holds its heart/flower/star shape well.

Ingredients

– Water – Sugar – Dry yeast – Milk – Butter – Salt – Flour

Instructions

Dissolve sugar and yeast in warm water in measuring cup.

Step: 1

Heat milk, salt, and butter to 110 °F. In the bowl of a stand mixer, combine milk mixture and yeast mixture.

Step: 2

Step: 3

Stir in enough of remaining flour to make a soft, but kneadable dough.

Turn out onto floured surface and knead for 3-5 minutes to make a smooth and elastic dough.

Step: 4

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