Today, I’ve got a kid-friendly chocolate cookie recipe for you, which I think originally comes from a Hershey’s cookbook.
The recipe is for a fairly basic chocolate cookie, but the dough is firm enough to roll into all sorts of different shapes.
Ingredients
Ingredients
– Butter – Sugar – Vanilla extract – Eggs – All-purpose flour – Powdered cocoa – Baking soda – Salt
Instructions
Instructions
Cream butter and sugar; beat in vanilla and eggs.
Step: 1
Step: 1
Then you mix the dry ingredients together, and add them to the butter/egg/sugar mixture.
Step: 2
Step: 2
Step: 3
Step: 3
Gradually add cocoa mixture to creamed mixture.
Cover and chill 1-2 hours or until firm enough to handle.
