Easy Homemade Not-Fried Fish Tacos

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When I saw a similar looking recipe in my America’s Test Kitchen slow cooker cookbook, I tried it, tweaked it, and these easy homemade not-fried fish tacos are now a regular at our house.

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Ingredients

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Instructions

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You’ll microwave some spices and some chipotle in oil (this blooms the spices, which makes them taste better). Then you rub this all over your fish.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Easy Homemade Not-Fried Fish Tacos

When I saw a similar looking recipe in my America’s Test Kitchen slow cooker cookbook, I tried it, tweaked it, and these easy homemade not-fried fish tacos are now a regular at our house.

Ingredients

Ingredients

– mayonnaise – sour cream – garlic – lime juice – chipotle chili – minced cilantro – olive oil – ground coriander – ground cumin – salt – pepper

Instructions

Instructions

Ok. So, first up, you’ll make the sauce that goes on your tortillas. This is a delicious mixture of mayo, sour cream, chipotle chilies, and cilantro.

Step: 1

Step: 1

You’ll microwave some spices and some chipotle in oil (this blooms the spices, which makes them taste better). Then you rub this all over your fish.

Step: 2

Step: 2

Step: 3

Step: 3

I cut the fillets down the middle so I don’t overcook the thin side while trying to get the thick side done.

Step: 4

Step: 4

Place the pan on medium heat, add a tablespoon or so of oil, and heat for about 5 minutes. Then add a single layer of fish, and cook, flipping once, until the fish flakes easily with a fork.

Swipe up for the full recipe

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