Easy Homemade Sloppy Joes

Like most Cook’s Illustrated recipes, this one is a winner, especially if you use some lovely local ground beef.

Because it’s also fast and easy and uses pantry ingredients, it’s a good meal to pull out when you just don’t feel like bothering with much in the kitchen.

Ingredients

– Vegetable Oil – Onion – Garlic – Chili Powder – Ground Beef – Salt – Black Pepper – Sugar – Tomato Puree

Instructions

First, heat a tablespoon of oil in a 12-inch frying pan over medium high heat.

Step: 1

Add chopped onion and saute until softened.

Step: 2

Step: 3

Add the garlic and chili powder, and cook for about 30 seconds.

Step: 4

Add ground beef, salt, ground pepper, and brown sugar, and cook just until the beef is no longer pink.

Swipe up for the full recipe

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